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Bir fıncan kahvenin kırk yıllık hatırı vardır
This Turkish saying has two popular meanings. The first is that every favor or act of kindness — even one as small as a cup of coffee — may be remembered fondly for years.
The second is that those who drink coffee with each other become symbolic, long-lasting friends from that moment on.
Either way, this expression illustrates how symbolic this beverage is in Turkey.
In fact, the centuries-old, communal ritual of Türk kahvesi (Turkish coffee) is seen as one of friendship, hospitality and entertainment.
Made with the oldest coffee-making method, this popular drink is made up of foam, coffee and grounds, and is usually served in small cups.
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Today, tea has surpassed coffee as the main drink of choice. However, Turkish coffee continues to be a rich part of the country’s cultural identity.
The classic drink is distinguished by its unique roasting and brewing techniques.
Traditionally, it’s cooked on the stovetop using a small, long-handled metal pot called a cezve — one cup at a time.
One can ask for their coffee to be prepared sade (plain), az şekerli (a little sweet), orta şekerli (medium sweet) or şekerli (sweet).
There are additional rituals too.
A glass of water is often added alongside for a palate-clearing sip beforehand. Sometimes, the coffee is served with sweet, colorful pieces of lokum (Turkish delight).
With all the thought and care put into it, it’s easy to see a cup of Turkish coffee as an act of friendship.
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